Children: Children are invited, but please let us know in advance so we can ensure there are enough accommodations. Parking: Will there be parking at the venue? Yes. There may also be street parking and nearby lots if the venue's parking fills up. Weather: Durham can be hot and humid in August, but we’ll be indoors at The Cotton Room for the ceremony, and the space is air-conditioned to keep you cool. Location: The venue is located at **807 E Main St, Durham, NC**. If you’re flying in, **Raleigh-Durham International Airport (RDU)** is the nearest airport, about 20 minutes away by car. We also recommend using rideshare services like Uber or Lyft if you prefer not to drive. Registry: We are so grateful for your love and support! We’ve set up a gift registry, which you can find details for on our wedding website. Your presence is the greatest gift of all, but if you'd like to contribute, we truly appreciate your thoughtfulness.
Open Bar: • Bloody Mary (virgin available) glasses rimmed with celery salt, kosher salt, or old bay seasoning served with celery, olives, cucumber sticks, pickled okra, and bacon strips • Mimosa Bar (blood orange, caramelized pineapple, peach) Passed hors d'oeuvres: • Deviled Eggs: Southern Style/Crab/Sun-dried Tomato (GF & DF) • Goat Cheese & Black Pepper Biscuits with Smoked Salmon Breads: • Lavender Coffee Bread • Scones Salads • Strawberries with Lemon Sugar & Lavender Syrup (GF, V) • Southern Salad Side dishes • Sweet Potato Hash (GF, V) • Grilled Asparagus (GF, V) Entree: Smoked Salmon & Potato Casserole (GF) Brunch Station Shrimp & Grits (GF) Sautéed and served with a variety of toppings: Grated Cheese • Bacon • Chives Diced Tomatoes • Hot Sauce