FAQs

Question

When should I RSVP by?

Answer

All RSVPs are due by May 1, 2025.

Question

Is there a dress code?

Answer

Yes! Cocktail and/or beach-appropriate attire and fabrics, please.

Question

What's for dinner?

Answer

Cocktail hour hors d'ouerves include BBQ meatballs and shrimp shots. Choose from two entrees: flame-grilled chicken breast with mango salsa (mango, pineapple, cilantro, Roma tomatoes, red onion) or panko-encrusted tilapia with Veracruz salsa (Roma tomato, green olives, garlic). The two sides are cilantro-lime rice and southern green beans (with bacon and sauteed onions). Croissants will also be offered. Garden salads will be served with Italian/herb or buttermilk ranch dressing. Please notify us of ANY allergies or dietary restrictions. The chef's team takes every precaution to avoid cross-contamination of fish with other proteins, but allergens are present in the kitchen. We've also asked for a nut-free spread.

Question

Can I bring a date?

Answer

Please contact us for any additional guest requests.

Question

Are you registered? Where?

Answer

Gifts are not necessary but are appreciated! We are registered on Zola (https://www.zola.com/wedding/jessicaanddanieljune7/registry) and at Target (https://www.target.com/gift-registry/gift/robicheaux-santos)