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Leaves and Lights

ScheduleSchedule

Wedding – Monday, April 20, 2026 L&G By The Sea, 541 E Gorrie Rd, Eastpoint, FL 32328 6:00 pm – Guest Arrival Guests arrive, find their seats on the beach, and settle in. 6:30 pm – Beach Ceremony Our coastal ceremony on the sand. Flip-flops will be available if you’d like to kick off your shoes and enjoy the beach. 7:00 pm – Cocktail Hour Whiskey Barrel Lid Charcuterie and coastal-inspired bites, plus drinks while we take photos nearby. 8:00 pm – Dinner Buffet Opens Sweet Tea Chicken Tenders, Traditional Mac & Cheese, a chef-attended prime rib carving station, and a cozy Southern butter grits bar with toppings. 9:00 pm – Toasts, Dessert & Dancing A few short toasts, dessert, and plenty of time on the dance floor. 9:40 pm – Last Call at the Bar Cash bar closes 20 minutes before the end of the event.

Monday, April 20, 2026Monday, April 20, 2026

WeddingWedding

4:30 pm - 10:00 pm

sundresses, breezy jumpsuits, button-downs, and nice shorts or lightweight pants. Feel free to lean into beachy colors and comfortable shoes, think polished but relaxed by the sea. **Flip-flops will be available for anyone who wants to kick off their shoes and enjoy the sand.**

A beautiful display of domestic and imported cheeses, assorted cured meats, pickled vegetables, dried fruits and nuts, jam, whole-grain mustard, a cracker assortment, and our house-made breadsticks. Dinner Buffet Sweet Tea Chicken Tenders Traditional Mac & Cheese Chef-Attended Carving Station Slow-roasted prime rib of beef, carved to order and served with creamy horseradish sauce, Dijon mustard, and mini rolls. Southern Butter Grits Bar A cozy, Southern-style grits bar with toppings like sautéed shrimp, chopped bacon, shredded cheddar cheese, and chopped green onions. Cash Bar Sip and relax with a simple, beach-friendly cash bar. Guests may purchase their own drinks at the bar. Bar set-up fee: $75 per bar. Beer – $5 Wine – $7