1:00 pm - 1:30 pm
1:30 pm - 2:30 pm
An appetizer of andouille sausage wrapped in pastry.
2:30 pm - 5:00 pm
This is a semi formal springtime event.
The main course is an experience of "Southern Classics". Garlic butter salmon or buttermilk fried chicken. Served with collard greens and herb roasted potatoes. For a sweet and simple finish, partake in our wedding cake with us.