3:00 pm - 9:00 pm
Menu FIRST COURSE *Puglia Burrata: English asparagus, truffle & walnut dressing *Roast Portland Sea Scallops: Fennel purée, buckwheat, tomato & basil compôte *Serrano Ham & Foie Gras Parfait: Toasted sourdough, pickled raspberry, lemon thyme, nasturtium MAIN COURSE *Fillet or Aberdeen Angus Beef, Truffle Jus: Truffle mousseline potatoes, spinach, broad beans, girolles, heritage carrots *Pavé of Scottish Halibut, Sauce Américaine: Lobster tortellini, celeriac purée, sea beet *Confit Aubergine: Bulgur wheat, hummus, pomegranate, walnuts & wilted spinach DESSERT *Hazelnut & Apricot Paris-Brest *Raspberry & Vanilla Mascarpone Vacherin *Dark Chocolate Fondant & Coffee ice cream
Thu, Jun 23, 2022, 10:00 pm - Fri, Jun 24, 2022, 2:00 am
This after party is optional, but would be good if you can let us know if you are coming via email or WhatsApp