Fall colors preferred! Bring out your emerald greens, your dark crimson reds, your golden yellows, your bright oranges, and deep eggplant colors out!! Kindly avoid light colors.
We would like it if you RSVP online to give us a quicker headcount. BUT we want you to mail the RSVP card as well.
Chicken: Citrus Chicken with Lemon Beurre Blanc Beef: Medallions of Top Sirloin Beef Au Poivre Vegetarian: Napoleon of Grilled Vegetables w/ Herbed Ricotta Cheese set in a Puff Pastry & Roasted Tomato & Basil Sauce
We are registered through Zola! We wanted this to be a one stop place for everyone! Besides what's easier than buying online? Anything you can gift us is greatly appreciated.
Yes! There is plenty of parking in the church parking lot! And plenty of parking at the reception venue!
Yes we have three! They are: #AdiosFloresHelloBryant #FallingForBryant #CharlieSaidJess
Yes! We want you to share the joy of our day with others. You can take photos just do not get in our photographers way. We do not want cell phones in our photos. You can post to social media! Use our wedding hashtags in your posts; #AdiosFloresHelloBryant , #CharlieSaidJess , and #FallingForBryant . Be on the lookout for a Snapchat filter at the reception venue!
If your Save The Date and Invitation say "& Guest" yes you can. Just let us know when you RSVP if you are bringing a plus one and their name. Thank you.
If your Save the Date and Invitation say "Family" yes you can bring your children. We want them to be a part of the day and we know they will have a great time!
Yes, we have! See our travel page. Call the hotel DIRECTLY to reserve a room and under discount code use the group code FBW when booking your reservation.
Yes. You can contact Jess, the Bride at (914) 906-1833 or Charlie, the groom at (203) 898-2149.