Sat, Aug 13, 2022, 12:00 pm - Sun, Aug 14, 2022, 2:00 am
It's on the farm so heals may be tricky (bring wellies in case). A torch and layers for the evening might also be sensible.
The Menu is as follows, let us know in your rsvp of any dietary requirements: Meat option: Starter - Torched Lyme Bay Mackerel Fillets, Red Pepper Tapenade, Pickled Fennel, Burnt Onion Ash & Whipped Feta Main - Low & Slow Sirloin of Beef garnished with Micro Herbs, Bed of Slow Braised Leaks. Plus sides. Vegan option: Starter - Torched Tofu, Red Pepper Tapenade, Pickled Fennel, Burnt Onion Ash & Whipped Vegan Feta Main - Hot Smoked Cauliflower Steaks w/ Bombay and Pomegranate with Tahini Dressing. Plus sides Dessert Vacherin of Summer Fruits, Nutty Meringues Sticky Date & Caramel Cheesecake Blood Orange Delice, Passion Fruit Jelly, Physalis or Vegan brownie. Kids Meal: Garlic bread / Tomato pasta bake / Dessert trio as above
10:00 am - 12:00 pm
Mainly for campers but all welcome.