Hors d'oeuvres
Buffalo Chicken Spring Rolls with a Zesty Ranch Dip
Asparagus and Asiago Wrapped in a Puff Pastry with a
Lemon Pepper Parmesan Dip
Fresh Bruschetta on Homemade Crostini
Fired Chicken and Waffle Bites with an Apricot Maple Syrup
Salad
Iceberg House salad with Tomatoes, Cucumber, Carrots and Italian Vinaigrette
Entrée selections
Pan-Seared Chicken Breast with Sun-Dried Tomatoes and a Basil-Mushroom Cream Sauce
Sides
Roasted Red Potatoes
Vegetable Medley
Desserts
There will be an array of sweet treat for dessert!