Menu Hor D'Oeuvres 1. Bacon wrapped scallops 2. Steak skewers 3. Corn/black bean canape 4. Shrimp salad in lettuce cups 5. Baked brie phyllo cup with strawberries Autumn Salad Amazing grain breads Sides 1. Garlic & parmesan roasted red potatoes 2. Couscous salad 3. Heirloom tomato & mozzarella pearl caprese salad 4. Grilled chimichurri squash & zucchini Entrees 1. Bourbon BBQ roasted pulled chicken 2. Braised beef 3. Grilled ribeye 4. Pan seared halibut with white wine, corn & tomato sauce Desserts 1. Cheesy Eddie's carrot cake 2. Mini assorted cheesecakes 3. Brownie bites & chocolate chip blondie bites 4. Chocolate raspberry & cheese filled cannoli Coffee & tea station Late night ice cream sundae bar