Appetizers: Cilantro pineapple shrimp skewers Mini corned beef sandwiches Chicken and roasted vegetable quesadilla Soup: Minestrone soup Salad: Mediterranean Wedge with artisan wedge cut lettuce, marinated cherry tomatoes, kalamata olives, red onions, feta cheese, seedless cucumber, and roasted garlic with oregano vinaigrette Entree- choice of: Basil marinated chicken breast + petite filet mignon with cucumber relish, garlic mashed potatoes, and asparagus in a squash ring Slow roasted prime rib of beef with natural au jus, pesto mashed potatoes, and green beans Eggplant Napoleon with goat cheese and marinara sauce Dessert: lemon and poppy seed cake with lemon filling **Please note all entree selections will be final
Yes. To book a room, call Embassy Suits at +1-630-799-5900 and mention you are staying for the Buttice- O'Donnell wedding.