RSVP is exclusively through this website, no need to mail anything back to us! To aid us in our planning, we kindly ask that you respond by October 9th.
We request that you please plan to arrive between 3-3:15pm in order to be seated before the ceremony begins.
Very limited rooms are available at the following link. Please call the hotel directly with any questions, issues, or modifications at (713) 224-4266. https://www.marriott.com/events/start.mi?id=1721410787289&key=GRP We encourage guests to reserve a room at the hotel even if the block is full.
The menu will consist of 3 passed Hors d'oeuvres along with a cheese and fruit display during cocktail hour. Dinner will have a field greens salad course, a chicken and sausage gumbo soup course, and main course of an angus ribeye steak with herbed butted, paired with a seasonal vegetable medley and mashed potatoes. The event will include an open bar of beer, wine, liquor, tea, coffee, soda, and water.
While we love our family and friends' children, the ceremony and reception will be adults only. Thank you for understanding!
We will have professional photographers at both the ceremony and reception. We ask that you please refrain from taking your own during the ceremony, but feel free to at the reception provided you do not interfere with the professionals. We encourage you to upload your photos and videos at the following link, which will go live during the wedding weekend: https://my.guestpix.com/Guest/Login/74304 (PIN will be provided at the event for access to the photo site). All photos will be shared after the event!
The livestream link is available here: https://www.youtube.com/watch?v=n3TSmduiI-Q
For schedule or timeline questions, contact the wedding coordinator Holly Barker at everystepplanning@gmail.com. For all other questions, contact the matron of honor Jamie Kosk Fischer at jamiekoskfischer@outlook.com.