FAQs

Question

When is the RSVP deadline?

Answer

Please RSVP by XX/XX/XXXX.

Question

How do I RSVP?

Answer

Please use the QR code on the back of your invitation, it will direct you to the RSVP section of this website. To RSVP yourself and whomever else may be listed on the front, you can select from the options the code directs you to.

Question

Can I change my RSVP?

Answer

If you need to change your RSVP, please contact us directly through email or text. jennaandmatthew27@gmail.com 612-559-5508

Question

Will the wedding be indoors or outdoors?

Answer

The ceremony will be entirely outdoors. While summertime, we encourage guests to please dress for the outdoors! We recommend comfort over style when choosing footwear, as the ceremony is at the top of San Juan mountain. There will be seating available at each site of the day, but there will be light walking involved.

Question

Can I bring a plus one?

Answer

We have decided to use a "micro-wedding" service, as such, we are unable to accommodate anyone other than who is named on your invitation.

Question

What about children?

Answer

While we love kids, we have decided on an adults-only celebration. Thank you in advance for making arrangements.

Question

What should I wear?

Answer

This is the fun part! Our wedding attire is semi-formal. We encourage all guests to wear floral prints. Cowboy boots are also permitted ;) Recommendations for women: Knee-, midi-, or floor-length dresses of any material (silk and chiffon are great in hot weather) or a dressy jumpsuit. Recommendations for men: lighter-colored suits, polos or collared shirts with slacks.

Question

What's on the menu?

Answer

There are some options available during the reception. Appetizers: Bruschetta with cherry heirloom tomatoes, garlic, olive oil, and crostini OR Baked Brie en Croute with wild berry coulis Salad: Classic Caesar with shaved asiago cheese and garlic croutons Entree: Grilled Flat Iron Steak with a red wine-wild mushroom sauce and Roasted Garlic Mashed Potatoes OR Lemon Rosemary Chicken and Roasted Seasonal Vegetables with Pesto