FAQs

Question

A Brazilian Tradition: What is the Cutting of the Groom's Tie?

Answer

This is an old-school tradition. The cutting up of the groom's tie into a bunch of little pieces later in the night. Each piece is then auctioned off to wedding guests, and the couple puts the cash towards their honeymoon. If you'd like to participate, bring some smaller bills to the reception.

Question

On the menu: What is Picanha?

Answer

Picanha is a popular Brazilian cut of beef, also known as the top sirloin cap or rump cap, characterized by a thick layer of fat and a triangular shape, prized for its flavor and tenderness.

Question

On the Menu: What is Coxinha?

Answer

Coxinha is a popular street food snack in Brazil and is fun and economical to make. Think of it as savory dough shaped into a drumstick with a creamy chicken salad filling. It's then battered and fried to golden, crispy perfection.

Question

On the menu: What is Brigadeiro?

Answer

Brigadeiro, a popular Brazilian treat, tastes like a rich, creamy, and intensely chocolatey fudge or truffle with a fudgy, chewy texture and is often coated in sprinkles. It's heaven in chocolate form - you won't want to miss this!

Question

Wedding Attire: What is cocktail chic?

Answer

Elegance meets ease. Sophisticated and polished but not full on formal. We want our guests to have liberty in their style. Dress to impress but leave the tux and gowns at home.