RSVP
Please let us know whether you will be able to attend by May 15, 2024. Also, please let us know your meal of choice.
1) Sautéed Egg & Parmesan Battered Chicken French, Roasted Seasonal Vegetables, Yukon Mashed Potatoes with Lemon White Wine Parsley Butter Sauce
2) Blackened Scottish Salmon, Roasted Seasonal Vegetables, Sweet Potato Puree with Garlic Herb Chipotle Chili Butter
3) Slow Roasted Rare Peppercorn Crusted Angus Beef Striploin, Roasted Seasonal Vegetables, Roasted Rosemary, Sea Salt Baby Potatoes with Cabernet Demi Jus
4) Pan-Sauteed Pork Schnitzel, Potato Green Onion Pancetta Hash Brown, Braised Brown Ale Caraway Cabbage, Lemon Caper Parsley Pork Demi Butter Sauce