3:00 pm - 6:00 pm
This is excursion is optional. See details below!
Reggae Sunset Catamaran Cruise Negril Sail off into the sunset on this Island Routes catamaran cruise offering stunning views of the golden sun sinking into the sea and lighting up the horizon with a spectrum of red, pink, and orange tints. Munch on appetizers, enjoy cocktails, including our catamaran signature drink, while listening to Reggae music and learning the latest island dance moves along the way. You will be given the opportunity to snorkel and explore the vibrant, exotic underwater sea life. Then as the day comes to an end, watch the sunset from one of the most famous spots in the world, Rick's Cafe; voted one of the Caribbean's top 10 bars. There's nothing quite like a Caribbean sunset at sea to add to the magic of our exclusive Island Routes evening sail! Cost $110 per person if interested please let us know!
4:00 pm - 9:00 pm
Formal
4:00 pm - 5:00 pm
6:00 pm - 7:00 pm
Enjoy a Cocktail Reception with buffet-style Hors d'oeuvres and cocktails! Premium Bar, International cheeses, toasted walnuts, slice baguette, local and imported fresh fruits. Crisp vegetable crudites with dips. Island fried Chips (Yam, sweet potato & more! ) Smoked marlin on potato pancakes, California rolls, Moroccan spiced lamb lollipops, pan-seared prosciutto-wrapped scallops, mini crab cakes, spicy remoulade, jerk chicken risotto cake, spicy cilantro aioli.
6:00 pm - 9:00 pm
Dinner Reception on the beach, kick your shoes off and party!
Islands Lover's Dinner Reception Menu: Premium Bar Salads & Variety of Appetizers Island Barbecue Pit: Jerk chicken and pork marinated with ginger, green onions, bird pepper. Beef Kebabs, thyme and garlic brushed Steamed seafood in foil, infused with white wine Foil-roasted fish fillet, bell peppers, onions, pumpkin, Scotch bonnet, sea salt, coconut milk. Curried Mutton, Steamed rice, Penne pasta, basil marinara sauce, Oven-roasted potato, Buttered medley
4:00 pm - 6:00 pm
Join us for an all white farewell celebration!
Premium Bar Hot & Cold Hors D'oeuvres Smoked salmon canapes with capers Grilled bruschetta, tomato, garlic, basil Chicken satay with peanut sauce Beef brochette, peppercorn sauce Coconut breaded shrimp