5:00 pm - 10:00 pm
Wedding Attire Suggestion: Semi-Formal. Suits and cocktail dresses are welcome, and so are tuxes and gowns.
Dinner will be served buffet style with the following options as main courses: Filet Mignon with Au Jus, Chicken Francaise and Potato Crusted Cod. The main courses will be accompanied by: Herb Roasted Potatoes and Sauteed Zucchini, Tomato and Yellow Squash.