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August 10, 2018

Natalie & Jay

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Question

Dinner Menu?

Answer

Butler Passed Hors D'Oeuvres Wild Mushroom Bruschetta Spinach and Artichoke Bruschetta Bacon and Fig Pizza Salad Ceasar with Assorted Breads Sides Grilled Vegetable Platter Rice Pilaf Main Course Smoked Salmon Ala Premier- Alder Smoked Salmon tossed with tri-color pasta and sun dried Roma tomatoes. Served with a rustic garlic Chablis Sauce Pork Tenderloin- Char Broiled to perfection with a Marion Berry Beur Blanc or Marsala Stroganoff Sauce on the side Sweets Cake!

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