Sat, Sep 12, 2026, 4:30 pm - Sun, Sep 13, 2026, 12:00 am
First Course: Maple Butternut Squash Second Course: Options are 1. Stanley’s Style Beef with Roasted Parmesan Potato 2. Roasted Vegetable Curry 3. Soya & Maple Glazed Salmon 4. Stanley's Maple Glazed BBQ chicken Third Course: Triple Layered Mousse