FAQs

Question

What is the dress code?

Answer

We ask that the gentlemen wear a suit or blazer and the ladies a dress or suit.

Question

Will there be an open bar?

Answer

Yes, libations will be provided at no cost to you! There will be Sweet Tea, Un-Sweet Tea, Lemonade, Cheerwine, Sundrop, & Water. Alcoholic options will include beer, cider, and wine. Including: Duckhorn Merlot Meiomi Pinot Noir Duckhorn Sauvignon Blanc Chateau Ste. Michelle Chardonnay Shiner Bock Pilsner Urquell Angry Orchard Hard Apple Cider

Question

What’s for dinner?

Answer

Catering will be provided by Smoke Pit Barbecue. We will be serving: Pulled Pork (w/ optional slider rolls) Smoked Chicken Leg Quarters (served in Alabama white sauce) Along with: White Cole Slaw Jalapeño & Cream Cheese Creamed Corn Sweet Potato Casserole (contains pecans) Cornbread w/ Honey Butter An assortment of sauces will be included, as well.

Question

What if I have a dietary restriction?

Answer

If you have any allergies or issues with food, please do email us at jarrettseiple@hotmail.com, text to 704-929-0048 (Jarrett cell), or include a note with your RSVP. We will do whatever we need to in order to accommodate any special needs.

Question

What if there is food left over? Can I have it?

Answer

Yes, you can have a to go box provided by Smoke Pit with an assortment of extra food should you wish. And before you ask; no, you cannot have left over alcohol. . . that’s going with us.