FAQs
Question
Where do I Park?
Answer
The venue is located at 622 Maywood Ave, Raleigh, NC. All of our guests will have exclusive access to the parking spots at Maywood Hall & Garden. However, we just found out that Trophy at Maywood will be hosting an event on Saturday from 12–5 PM, which may make parking a little more limited during that time. The main lot will still be reserved for our guests, but once it fills up, there will be overflow parking available along nearby streets. Some guests may need to use side streets or park a bit further down from the venue, so we recommend arriving a little early if possible. We’ve attached a parking map to help you see all the available options in advance. ________________________________ There will be dedicated parking set aside in the lot out front and along the side of the building. Additional parking can be found in the other two Trophy lots and along the street. Please be mindful of any parking signage noting instructions for street parking and other lots!
Question
When should I RSVP by?
Answer
April 15
Question
Is there a dress code?
Answer
Yes! Yes! It's a formal wedding with vintage vibes - think Studio 54 glamour!
Question
Are kids welcome?
Answer
We’re keeping our wedding intimate, so it will be an adults-only celebration. We appreciate your understanding!
Question
Can I bring a date?
Answer
We’re keeping our guest list intimate, so we’re only able to accommodate those listed on the invitation. We appreciate your understanding and can’t wait to celebrate with you!
Question
Do you have any hotel recommendations?
Answer
Yes! We have a group block of 10 rooms at The Longleaf Hotel for a discounted rate of $229 for our Standard Kings and $239 for our Standard Doubles. Please book by April 9th.
Question
I have a food allergy, can I make a special request?
Answer
We are having a Southern BBQ Dinner catered by Lawrence BBQ. Please let us know if you have an allergies or dietary restrictions. For Vegetarians we have a Jackfruit BBQ option and for Pescitarians who only eat veggies and fish we will have Flounder.