Schedule

Wedding

Sat, May 31, 2025, 6:00 pm - Sun, Jun 1, 2025, 12:00 am

Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.

Menu Starter: Fresh Lobster, vegetable rougail and sweet and sour sauce. Main: Free range grenadine veal in Matignon-style, vegetable casserole and truffle-flavored baby potatoes. Dessert: Three chocolate lingot with Gianduja ice cream and caramelized pecan nuts. Kids Menu Starter: Tomato Mozarella blinis. Main: Hamburger and French fries. Dessert: Trio of vanilla, strawberry and chocolate ice cream.

Brunch

11:30 am - 3:00 pm

Dear guest, There are two options for the brunch and we will have to communicate the preferences in advance. Please let us know about your preferences. Option 1: le bento d'ici (tray with ham and prociutto and cheese) Option 2: le bento d'ailleurs (tray with mango salmon, rice) There is also a kids menu which is a classical french breakfast with warm drink and pastries. Looking forward to extending the party a little in a less formal setting.