8 oz New York Strip Steak: Brandy peppercorn marinade, horseradish demi-glaze served with asparagus and mashed potatoes Chicken Lobosco: French-style chicken breast, mozzarella, roasted red peppers, spinach, garlic white wine sauce served with wild rice pilaf and broccolini Lemon Seared Jumbo Sea Scallops: Drizzled with lemon oil, served with potatoes au gratin and asaparagus Braised Lamb Shank: Bone-in lamb, creamy polenta, roasted asparagus, savory port demi sauce Portobello Wellington (vegetarian): Mushroom medley, puff pastry, gorgonzola cream sauce
Please RSVP by April 21st, 2025 by returning the small RSVP card in the provided envelope in your invitation! If for any reason you have misplaced your envelope, please do not hesitate to reach out to us.
We are registered through Zola - please click the registry link above and it will take you to our site! We are so grateful :)
We ask that you wear semi-formal attire. For women, this could be a midi-length dress, cocktail length dress, long dress, or dressy separates. For men, we suggest suit and tie.
If "and guest" or your plus one's name was written on the wedding invitation, you can bring someone. See you and your plus one on May 30! If for any reason you are unsure, please feel free to reach out to us!
We are only inviting children of immediate family members. Although we love your little ones, we hope you will see this as an opportunity to let your hair down and enjoy the party with us!
The ceremony begins promptly at 5pm, onsite at Rock Island Lake Club.
Yes, one shuttle will be provided from the hotel to the ceremony at 4pm sharp. There will only be one shuttle on the way to the venue, but there will be return shuttles to hotel at 9pm, 10pm and one final trip at 11pm.
Yes there is complimentary valet parking onsite at the venue.
We will be having a casual afterparty at the hotel at the conclusion of the reception.