Maria & James
Schedule of Events
Friday, July 23, 2021
Welcome Dinner & Caribbean White Party w/DJ
Fri, Jul 23, 2021, 8:00 pm - Sat, Jul 24, 2021, 12:00 am
n 34 - 39 Calle de los Santos de Piedra, Cartagena, Bolívar 130001, Colombia
All White Caribbean Casual
We would like to invite everyone who will be attending the wedding on Saturday, July 24th to join us for a Caribbean style BBQ dinner and after party with DJ and drinks on the house! We are asking you to wear all white attire and bring your dance shoes (not required of course). Hats & Guayaberas encouraged.
Saturday, July 24, 2021
Wedding Ceremony for James and Maria
7:00 pm - 8:15 pm
38151 Carrera 7, Cartagena, Bolívar 130001, Colombia
Lightweight Formal Dress, it is going to be hot and humid.
We invite you to join us for an intimate wedding ceremony where we will officially become a family recognized by the Catholic Church. **This is the only church in Cartagena with an air conditioner, you're welcome. ;) Note: The church is within 3 blocks of Casa de Alba.
Reception: Sit down 3-course Dinner and Wedding Party w/Salsa Band and DJ
Sat, Jul 24, 2021, 9:00 pm - Sun, Jul 25, 2021, 2:00 am
n 34 - 39 Calle de los Santos de Piedra, Cartagena, Bolívar 130001, Colombia
Wear your light formal attire from the ceremony. Feel free to shed a layer or two.
We invite you to join us for a beautiful and intimate 3-course dinner, prepared by the house chef at Casa De Alba. There will be a salsa band playing during dinner and we will reset the room to become a dance party with a DJ. Cocktails will be served all night long! *Please let us know if you have any food allergies.* **Please choose your dinner combo of one appetizer and one entree.** Appetizers: Choice #1: crispy fried prawn w/ rosemary orange reduction and biche mango Choice #2: chicharron w/ passion fruit reduction, beet salad and japanese vinaigrette Salad: Green salad, avocado, fried corn, boiled quail egg, red onion and almond Entrees: Choice #1: poached lobster tail w/ crunchy veggies and potatoes, garlic aioli Choice #2: filet mignon w/ carrot ginger puree, roasted paprika and au jus Choice #3: filet of snapper w/ coconut emulsion, broccoli puree and banana chips Vegetarian: lentil cartagena w/ curry, coconut milk, cardamom chantilly with pepper d'espellete