If you plan on renting a car, you can fly into Newark Liberty International Airport, LaGuardia Airport, or John F. Kennedy International Airport. If you do not plan on renting a car, Newark Liberty International Airport or John F. Kennedy International Airport will allow you to easily get to Grand Central Station, where you can transfer to the Metro North. New York Stewart International Airport is the closest airport to the wedding venue, however, it is a smaller airport that does not have many flights, and will require you to rent a car.
Public transit within the Hudson Valley is limited. In order to get to the Hudson Valley from New York City, you can take the Metro North Hudson Line from Grand Central Station to the Hudson Valley (Peekskill, Garrison, Cold Springs, or Beacon). At that point, you will need to take a taxi (or Uber / Lyft) to the venue. If you choose to rent a car, you will have the most freedom of movement.
The Hudson Valley has limited public transit options. If you choose to rent a car, you will have the most freedom of movement. If you plan on exploring some of the locations within the "Things to Do" section, a car will be necessary. However, if you intend on attending just the weddings events, a car will not be necessary.
If you have some time before or after the wedding and are looking for things to do or places to get a bite to eat in the Hudson Valley, you can check the "Things To Do" section of our Zola for activity and food recommendations!
The Bridal Party and the Groom's Party will be wearing Autumnal earth tones (e.g., sage, mustard, rust, mahogany, etc.). If you are are not part of either parties, please refrain from wearing these colors. Beyond that, there is no other color scheme; guests can wear whatever colors they want.
For the entree, each guest will have a choice of: 1) Grilled Flat Iron Steak with a Horseradish Cream Sauce 2) Diver Sea Scallops with a Tarragon Beurre Blanc Sauce 3) Forbidden Rice and Black Lentils with Grilled Tofu (Vegan / Vegetarian / Kosher) All entrees are served with a side of seasonal vegetables and fingerling potatoes. All entrees are gluten-free.