1:30 pm
Wedding Menu: Starter 1 - Wild boar terrine with yellow pepper & plum chutney and toasted sourdough; Starter 2 - Mini falafel pita pocket served with crisp dressed coriander salad, tzatziki and harissa dressing (vgn) Main 1 - Slow braised shoulder of lamb with mash potato, honey glazed root vegetables & red wine jus Main 2 - Potato gnocchi with basil pesto, slow-dried cherry tomatoes, toasted pine nuts & rocket salad (vgn)