When and Where
Saturday, June 7, 2025
Wedding
4:30 pm - 10:00 pm
Our dress code is black and white, please see our attire page for inspiration!
Entrée selections: Sirloin Steak Au Poivre with brandy cream sauce, crispy Brussels sprouts, & garlic whipped Yukon potatoes Chicken breast with gorgonzola cream sauce over primavera vegetables & garlic whipped Yukon potatoes Moroccan salmon topped with mango relish served with sauteed vegetables & Bulgur wheat tabbouleh Kid's meal (13 & under): Chicken strips, fries, & side of fruit
For all the days along the way