Menu & RSVP
TRAY PASSED HORS D'OEUVRES（Cocktail Hour）
Ahi Tuna, Sesame Citrus Aioli, Furikake, Crispy Wonton
Blackened Beef Tenderloin, Caramelized Onion, Olive Crostini, Creamy Horseradish
Mini Beef Wellington
OPEN BAR
Red & White wine
FIRST COURSE PLATED DINNER:
Mediterranean Salad
Warm Rolls & Butter
Mediterranean Salad: Lettuce Blend, Feta Cheese, Cucumbers, Olives, Red Peppers, Red Onion, White Balsamic Vinaigrette
KIDS MEALS (Ages 3-12)
Chicken Tenders, Fries, Fruit
MAIN ENTREE OPTIONS:
12 OUNCE NEW YORK STRIP (Cooked Medium Rare)
Cognac Peppercorn Sauce
Accompaniments: Wild Rice Pilaf and Seasonal Vegetables
WILD ALASKAN HALIBUT
Citrus Beurre Blanc
Accompaniments: Spinach and Lemon Risotto and Seasonal Vegetables
DESSERT BAR
PLEASE RSVP BELOW
For all the days along the way