FAQs
Question
When should I arrive to the ceremony?
Answer
Please arrive between 5:00 - 5:15 p.m. as the ceremony will promptly start at 5:30 p.m.
Question
Will there be parking?
Answer
Yes! Our venue will have plenty of parking!
Question
What does the venue look like?
Answer
The ceremony and reception will occur at the same location: C.P.D.E.S. Portuguese Hall in Easton (next to Fresno). The ceremony will be held outside in a concrete area with cover overhead. The reception will then take place inside the venue!
Question
Are children allowed?
Answer
Those with specific invites for their children may attend this event. We appreciate all your understanding! For children who cannot sit in a standard seat, please ensure they have proper seating for them. We will also have an activity booklet for the kiddos to use!
Question
Will drinks be served?
Answer
We will have free water, Aguas Frescas, and champagne (for each table during toasts) available. There will also be a full "no-host" bar where you may pay for other alcoholic beverages. *Make sure to tip your bartenders!*
Question
What food will be served?
Answer
We will have a selection from Vallarta including a variety of meats, tamales, sides, and toppings!
Question
Is there a dress code?
Answer
This event will be semi-formal. The groomsmen will wear navy blue, and the bridesmaid will wear blush pink. Dressing up for the event is encouraged!
Question
Can I bring a +1?
Answer
Any +1 will be specifically listed in your wedding invitation.
Question
What should I do if I can't make it?
Answer
You will be truly missed! If you cannot make this event, please let us know ASAP and RSVP "no", so we can plan accordingly.
Question
When should I RSVP by?
Answer
Please RSVP by September 1st, 2025. This will help us finalize details and ensure everyone has a wonderful time at our wedding.
Question
Can I take photos during the ceremony?
Answer
We kindly ask that phones and cameras be put away during the ceremony. Our photographer will capture all of the memories during the ceremony.
