Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Jacques & Alexandra

Open Bar:

Spirits/Beer/Wine




Passed Hors D'oeuvres:


Mini Crab Cake, Remoulade, Roasted Red Pepper Relish

Spicy Ahi Tuna, Edamame purée, Salthouse Sweet-n-Sour, Wonton Cup 

Pickled Peach Bruschetta, Whipped Mascarpone, North Carolina Honey, Fried Mint

Mini Meatball Lollipop, San Marzano Tomato Sauce, Parmesan, Basil



Chef Attended Stations:


Local, Seasonal, Pan Seared Fish
Seasonal Succotash, Lemon Beurre Blanc (GF)

Braised Short Rib
Potato Puree, Mepkin Abbey Mushroom Ragout, Herb Pesto (NF & GF)

Butternut Squash Ravioli (not GF)
Shaved Brussel Sprouts, Sage, Brown Butter 
Roasted Broccolini w/ Shaved Garlic (GF)



Desserts:


Lemon Bar: Shortbread Crust | Baked Lemon Curd | Sweet Snow Dusting

Cinnamon Apple: Apple Cider Buttercream | English Toffee | Apple Cider Reduction 

Coffee Budino: Coffee-Infused Budino | Salted Caramel | Chantilly Cream (GF)

Dark Chocolate Sea Salt Caramel Truffles (GF)



GF = Gluten Free
NF = Nut Free
*All food is Nut Free*

Jacques & Alexandra

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Bar & Catering