FAQs
Question
What is the Menu?
Answer
Hors d’oeuvres Chef’s display with imported & domestic cheeses, fresh fruits & crackers Crudité with dipping sauce Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapenade Plated Salad Organic spring greens tossed with pear-infused white balsamic vinaigrette topped with dried cherries & toasted almonds Fresh baked rolls & butter Buffet Entrée Carving station with garlic & herb-crusted Steamship Round of Beef served with demi-glace & horseradish sauce Chicken Breast Forestiere sautéed, with fire-roasted leeks & forest mushroom sauce (or your selection) Smoked Gouda redskin mashed potato Penne pasta with a tomato, basil cream, artichoke hearts & fire-roasted sweet peppers with asiago cheese Fresh vegetable medley with basil & olive oil Coffee Station?Desserts
Question
When should I RSVP by?
Answer
March 16, 2024
Question
Is there a dress code?
Answer
Please wear formal clothes no t.shirts or jeans allowed.
Question
Are kids welcome?
Answer
We will not be able to invite children to our wedding, we hope that you will still be able to attend.
Question
Can I bring a date?
Answer
If you had a plus one on your wedding invitation you can bring a plus one! If you did not receive a plus one on your wedding invitation unfortunately we will be unable to accommodate them.