3:00 pm - 8:30 pm
Please select your meal choice with rsvp. Choices include: GRILLED LEMON MARINATED CHICKEN & RED PEPPER KABOBS WITH HERB AIOLI OR HERB-CRUSTED BEEF TENDERLOIN WITH PORCINI RED WINE PAN SAUCE AND SHIITAKES OR ROASTED SALMON WITH HERB MUSTARD GLAZE OR QUINOA CAKE WITH TOMATO EGGPLANT RAGOUT