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Salad:
Caprese
mozzarella, arugula, heirloom tomato, balsamic vinaigrette, basil (GF/V)
Entree:
Flank Steak
chimichurri, sea salt (DF/GF)
Sides:
Rigatoni
marinara & basil (V)
Mashed Potatoes
toasted breadcrumbs, fine herbs, whipped butter (V)
Vegetable:
Grilled Asparagus
cured egg yolk, radish, lime, pecorino (GF/V)
For all the days along the way