FAQs
Question
Where is the wedding?
Answer
The ceremony will take place on the lawn at The Barn at Pinestone
Question
What time is the wedding?
Answer
The wedding ceremony will be at 4:00PM followed by cocktail hour. The wedding reception with dinner & dancing is to immediately follow.
Question
What is the dress code?
Answer
We'd love to see our friends & family get dressed up with us for our big day. The dress code is formal attire. Ladies can wear floor-length, tea-length, or midi formal dresses. Gentlemen can wear a suit & tie. No jeans or sneakers, please! - We kindly request that guests refrain from wearing emerald green and gold attire.
Question
Can i bring a date?
Answer
Due to limited space, we are only able to accommodate those guests that are formally invited. If you received a plus one, they will appear under your name when you RSVP. Thank you for understanding.
Question
Are kids invited?
Answer
We have decided to keep our wedding ceremony & reception an adults-only event. We encourage you to use this evening as a date night!
Question
Will there be an open bar?
Answer
We will have an open bar on us, serving various beers, hard seltzers, and wine for all to enjoy. There will be soda and water available as well.
Question
When do i rsvp by?
Answer
Please RSVP by July 1, 2025 at this website by using the QR code or the link on your invitation.
Question
WHAT SHOULD I DO IF I CAN'T MAKE IT?
Answer
You will be missed! If you cannot attend our wedding, please indicate your regrets when you RSVP so we can plan accordingly.
Question
What will be served for dinner?
Answer
Latitude 44 Bistro will be catering our wedding and serving either grilled flank steak with a roasted red pepper cream sauce on the side or grilled chicken breast with a lemon thyme beurre blanc sauce on the side. In addition, there will be garden salad, roasted garlic green beans, roasted fingerling potatoes, smoked gouda mac and cheese, and dinner rolls served on the side.
Question
Will there be snack food?
Answer
Latitude 44 Bistro will be serving Hors D'oeuvres throughout cocktail hour to hold everyone over until dinner. There will be a bruschetta trio, consisting of tomato basil, parmesan pesto, and mushroom asiago as well as Italian meatballs and tomato, basil, mozzarella skewers with balsamic vinegar.