Menu
Cocktail Hour
Baba Ganoush & Sliced Artisan Baguette
Selection of Fine Cheeses
Korean Short Rib Skewers
Chicken Wellington Bites
Roasted Vegetables with Goat Cheese in Phyllo
Dinner
Levorato Cabernet Sauvignon
Levorato Pinot Grigio
Country Leek & Potato Soup
Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
Chicken Supreme Stuffed with Spinach & Feta Cheese in a Mushroom Sauce
Beef Striploin with a Pink Peppercorn Sauce
Vegetarian Risotto with Grilled Vegetables
Children's Meal
Vegetable Sticks and Dip
Chicken Tenders and Fries
Vanilla Ice Cream
Dessert
Cannoli Queens Vanilla Sponge Cake with Pistachio Cream Filling
Late Night
Poutine Bar
Fresh Fruit Selection
Coffee and Tea
For all the days along the way