We are so excited to see you on our big day! In order to keep everyone safe, we’re kindly requesting that all guests comply with the following COVID health and safety rules in order to safely attend our wedding: -Full COVID-19 vaccination. -Proof of negative COVID test–if you haven’t been vaccinated, please have a COVID test done within 3 days before the wedding. Please email result to theflanagans22@gmail.com We truly hope that everyone will comply with these rules but understand if you can’t. In the interest of ensuring the safety of all guests, vendors, and venue employees, unfortunately, no guest will be admitted to our celebration without a negative test or full vaccination.
The dress code for our wedding is semi-formal/cocktail attire. We encourage guests to wear shoes that are comfortable to walk around uneven land in and appropriate for possible inclement weather.
Both the ceremony and reception will be held in a semi-outdoor space. The ceremony will be held in a hay barn and the reception will be held in a separate barn on site.
After the ceremony, the bridal party will be taking pictures nearby for around an hour. Guests can head straight to the reception barn where we will be serving refreshments. We encourage you to visit the animals in the petting zoo as well!
We encourage you to NOT drive on to the property yourself. Please utilize Uber, Lyft, or local transportation services. If you do decide to drive, cars MUST be removed that night or by 10 AM the following morning.
The wedding venues (ceremony barn and reception barn) will be open to guests starting at 4pm. Prior to 4pm, Green Meadows Petting Farm is open to the general public and the wedding venues will be closed. Please plan on arriving at least an hour prior to the event for check in and to ensure that we can get the party started as scheduled!
The RSVP process will show you if you have a plus one.
Yes, for the main dish we will be having BBQ served buffet style with multiple sides. Please let our event coordinator know if you have any dietary restrictions and/or food allergies! Adrian @ 443-603-8280
Beer and wine will be provided at our open bar. Please be prepared to tip our wonderful bartenders with cash or through their digital accounts that will be posted at the bar.
Please RSVP by April 2nd.
Please direct all questions/comments/concerns to our event coordinator, Adrian, 443-603-8280.
We will have a shuttle to take guests back to the hotel from the venue. The shuttles will be coming every 40 minutes for three hours. We will not have a shuttle to take guests to the venue from the hotel. We recommend carpooling or using public transportation to arrive at the venue then taking the shuttle back to the hotels. We do not recommend driving yourself! Although if you decide to do so please note cars MUST be off the premises by 10AM SUNDAY 5/8/22!