That “buzz” you hear? That’s the sound of happy diners at Buzz’s Roost, a two-deck waterfront restaurant and full bar on Georgetown’s historic Front Street. From its famous Crab Balls and Smoked Gouda Mac ’N’ Cheese appetizers to the more-than-ample entrees such as Buzz’s Seafood Platter and the Lowcountry Boil (featuring Alaska Snow Crab), Buzz’s hits all the right notes for lunch, dinner or a late night out with friends.
The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry’s surrounding local fisherman, farmers, and purveyors. Located on historic Front Street, within The George Hotel. Perfect for an elevated date night or girls night.
Operating on Georgetown’s historic Front Street, the restaurant specializes in sushi and other Japanese and Asian cuisines, as well as local seafood favorites and specialty tacos. Better yet, the menu is populated with vegetarian-friendly and gluten-free options, as well as vegan options. From tempura calamari and tuna tataki and crunchy salmon roll and a “Local Lovers Roll,” featuring lobster, snow crab and avocado, topped with filet mignon, wasabi sauce and more, the menu is nothing short of surprising. Enticing mixed drinks and cocktails enhance the experience.
With stunning views of the Sampit River and Goat Island, 631 is the ultimate destination for enjoying great food and great company. 631 offers an extensive wine list, small plates, shareable dishes, and entrées, featuring some of the freshest seafood in the region.
For more than 30 years, locals and visitors – some arriving by boat – have enjoyed the historic waterfront ambiance of the River Room Restaurant’s casual Southern coastal dining. Lunch favorites include the Pecan Chicken Salad and the Shrimp Creole, while dinner guests enjoy fresh fish specialties, Joe’s Stuffed Chicken and large seafood platters. A full bar completes the dining experience.
What’s in a name? Well, everything, actually. Tony Papadopoulos opened Tony’s Famous Pizza in 1979 with the help of his family. The pizzeria quickly grew – and, yes, became famous. Made-from-scratch food at Tony’s include meatballs, marinara sauce, dough, chicken and tuna salads, roast beef, lasagna, ranch, and Tony’s Famous Sauce, which locals practically drink – it’s that good. Pizzas, made to order, come in two sizes: 10-inch and 15-inch.
“American cuisine with local roots” is the goal for one of Georgetown’s newest restaurants, and it’s a spot-on mantra. At Root, creative appetizers include Carolina-caught shrimp on toasted sesame toast and a “colossal” crab cake that’s pan-fried with tomato chow-chow. Entrees (served with soup or salad) include North Carolina wild-caught shrimp and grits, grilled local striped bass, housemate ricotta tortellini and more. Tempting cocktails give a nod to local roots with the Steel Worker and the Harborwalk, and there’s a variety of craft beers, too.
A South Carolina tradition since 1941, Groucho’s Deli has locations throughout the Carolinas and Georgia. The Georgetown Front Street location serves up the famous Groucho Dipper sandwiches and a host of other subs, pitas and salads.
This local gem, set against the backdrop of Georgetown's scenic waterfront and storied past, offers a warm and inviting atmosphere where visitors can unwind and savor the flavors of expertly crafted beers. The brewery embraces the rich traditions of the area, often infusing its brews with locally sourced ingredients that reflect the unique character of the Lowcountry.
Urban Brew Coffee House is located in the heart of Georgetown, South Carolina’s Historic District on Front Street. It’s a coffee shop and espresso bar serving delicious hot and cold brew, along with baked goods. We also have an assortment of local author books and unique gifts.
Delicious coffee!
Located in the Old Market Building behind the iconic Clock Tower and in the adjacent Kaminski Hardware Building, the Rice Museum exhibits a permanent collection of dioramas, maps, paintings, artifacts and other displays that tell the history of rice cultivation in Georgetown County. The Kaminski Hardware Building houses the Rice Museum’s Maritime Museum Gallery, the Rice Museum Gift Shop and the Prevost Art Gallery.
Step back in time and experience the history and artifacts of “the old South” in Georgetown, the third oldest city in South Carolina and at one time the wealthiest area in the U.S. Displaying more than 300 years of history and culture, the Georgetown County Museum offers a glimpse into the earliest maritime industry of the 1730s when the city was an international port of entry; the drama of Francis Marion, known as the “Swamp Fox,” hiding and attacking British troops from nearby marshlands; through the prosperity of indigo and rice cultivation and, later, the lumber industry.
The opening nine is largely flat, playing through tree-lined fairways, before the land begins to roll as golfers approach the water, showcasing an environment that once made Wedgefield home to one of South Carolina’s most profitable indigo and rice plantations.
Constitution Park is another small park that you can use to enter the harbor walk in historic Georgetown. It is smaller and has no benches or seating. But it does have two Civil War cannons on display. They were formerly mounted in front of the U.S. Naval Reserve building on Front Street and were part of the Confederate Defense system. Now they are placed strategically for family picture taking.
This store offers unique gifts for all occasions and items that make a house a home. It’s Olivia’s personal favorite!
Monkee’s is woman’s boutique with on-trend fashions!
Low country gifts for her, him and home, including custom glassware, original oil paintings from local artists, and custom stationary, is what shoppers will find at Rice Birds.
Visitors to historic Georgetown discover a hidden gem between the waterfront and the rows of restaurants and specialty shops along Front Street downtown — the Harborwalk.