Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Circular

Cormorant Garamond

Deepcreek

Jack & Lea

Hors d'oeuvres
Boursin Stuffed Artichoke Fritter, Sundried Tomato and Caramelized
Onion Jam (V)

Jalapeno Bacon Wrapped Scallop, Apple Cider Brandy Glaze (GF, DF)

Roasted Petit Lamb Chop, Lemon Mint Vinaigrette (GF,DF)



Salad
Baby Spring Greens, Beemster Goat Gouda, Candied Pistachios,
Raspberries, Wildflower Honey Mustard Vinaigrette (V)


One of the Following Entrees
Herb Crusted Beef Tenderloin, Butter Poached Marble Potatoes and
Morel Mushrooms, Garlic Roasted Asparagus, Béarnaise Sauce

Southern Brined Chicken Breast, Manchego Risotto, Wilted Red
Chard, Sweet Pepper Coulis

Pan Seared Halibut, Warm Bacon Vinaigrette, Leek and Celery Root
Rosti, Red Salt Roasted Haricot Vert

Saffron Risotto, English Peas, Parmesan, Blistered Grape Tomatoes,Poached Egg (V)


Cake
Vanilla Cake with Mixed Berry Icing

Red Velvet with Vanilla Buttercream Icing

Jack & Lea

Ceremony Menu & FAQ

Question

Who should I reach out to with questions?

Answer

Jack & Lea

.css-20q9{overflow-wrap:break-word;width:100%;}Ceremony Menu & FAQ

Question

Who should I reach out to with questions?

Answer

Ceremony Menu & FAQ