September 4, 2022
Denver, CO
Jack & Lea
Ceremony Menu & FAQ
Hors d'oeuvres
Boursin Stuffed Artichoke Fritter, Sundried Tomato and Caramelized
Onion Jam (V)
Jalapeno Bacon Wrapped Scallop, Apple Cider Brandy Glaze (GF, DF)
Roasted Petit Lamb Chop, Lemon Mint Vinaigrette (GF,DF)
Salad
Baby Spring Greens, Beemster Goat Gouda, Candied Pistachios,
Raspberries, Wildflower Honey Mustard Vinaigrette (V)
One of the Following Entrees
Herb Crusted Beef Tenderloin, Butter Poached Marble Potatoes and
Morel Mushrooms, Garlic Roasted Asparagus, Béarnaise Sauce
Southern Brined Chicken Breast, Manchego Risotto, Wilted Red
Chard, Sweet Pepper Coulis
Pan Seared Halibut, Warm Bacon Vinaigrette, Leek and Celery Root
Rosti, Red Salt Roasted Haricot Vert
Saffron Risotto, English Peas, Parmesan, Blistered Grape Tomatoes,Poached Egg (V)
Cake
Vanilla Cake with Mixed Berry Icing
Red Velvet with Vanilla Buttercream Icing
Question
Who should I reach out to with questions?
Answer
Prior to the Wedding Day: Jack Robinson (510)-457-8798 The day of the Wedding: Day of Planner Lauren Schreiber (303)-596-7783
For all the days along the way