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October 22, 2022
Dallas, TX

Kiara & Ivan

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    FAQs

FAQs

Question

Plus one?

Answer

We are keeping our guest list intimate and would request only those on the invitation attend our wedding. We hope you understand.

Question

Are children welcome?

Answer

Adults only please. We have opted to have no children attend our wedding. We want you to have a night off so we can all celebrate together!

Question

What is "Black Tie Formal" ?

Answer

Women: Floor length formal gown. No white, ivory or champagne color. Men: Black tux/suit with black bow tie/tie. Preferably white undershirt. We ask that you follow the dress code expectations as this will be strictly enforced. Please also follow proper wedding etiquette when it comes to attire.

Question

Can I only attend the ceremony or reception portion?

Answer

While we hope that you would be able to join us for the entire event, we ask that should you choose to not stay for the reception you confirm with us prior so that we do not anticipate a plate served in your spot.

Question

Is there a gift registry for the couple?

Answer

While we are most grateful for any gift ideas, we are lucky enough to have everything we need for this next exciting chapter in our lives. A contribution towards our honeymoon fund instead of a gift is much appreciated and will allow us to enjoy an international trip to one of our bucket list countries! (You have the option to bring cash in an envelope to present the bride & groom, or send electronically via zelle or venmo via mobile number 316.312.8658)

Question

What food will be served?

Answer

We will provide Appetizers during cocktail hour (7pm-8pm) along with a full premium Plated Dinner (8pm-10pm) Cocktail Hour Includes: Bacon wrapped Jalepeno Shrimp in Chipotle Remoulade Sauce ▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎▪︎ Premium Plated Dinner Includes: Walters House Salad Field greens, red onions, cucumbers, feta cheese, roasted walnuts,mandarin oranges, and strawberries tossed in a House mango vinaigrette Duet of Grilled Petite Fillet and Roasted Breast of Free Range Chicken Tender and lead steak served with a Wild Mushroom Cognac paired with a roasted chicken breast, served with aTarragon Chicken Veloute Paired with Roasted Broccolini with Lemon and Garlic, Buttery Mashed Potatoes Warm Rolls

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