https://www.dimoraghirlandaio.it/en/
Monday March 20th at 3pm Sunday March 26th at 11am
Spring Formal, Florence at that time of year the high ranges between 61°F to 67°F (think early spring in Chattanooga). The wedding will be outdoors and weather depending, the reception may be too.
Breakfast is included in our stay daily from 8-10am on-site at the Villa. We will be organizing a most dinner meals while we are there. Wednesday March 22 you will be on your own for dinner. Group up, make new friends and grab a reservation. Erika & Trey will dine with their parents this night.
· Trattoria Omero. On the hill above the city, really long walk or easy cab ride from city center. · Cibleo. Asian cuisine with local Italian ingredients. · Buca Lapi. Oldest restaurant in the city. · Angel Rooftop Bar · Formaggioteca Terroir. Cute wine and cheese shop with small bites. · Procacci 1885. Small plates and wine bar. Also wine and truffle shop. · Le Volpi e l’uva. Wine bar with small plates. Also has a wine club and will ship internationally. · Osteria Nuvoli. · Enoteca Alessi. Wine bar steps from the Duomo. · Coquinarius. Traditional Tuscan food steps from the Duomo. · Osteria Vini e Vecchi Sapori . Small little Tuscan kitchen. · Library Brac. One part wine bar, one part small bites, one part art gallery, one part library. · Locale. Inside an old Medici Palace. · Dim Sum. Chinese Fusion. (just outside of Florence is one of the largest Chinese populations in Italy). · Enoteca Bellini. Contemporary wine bar. · Santarpia. Pizza! On the outskirts of Florence.
Activities will be planned and RSVPs required to let us know if you’d like to join in. These are absolutely optional if you’d like to do other things or just need a quiet day to yourself. We plan to visit the city of Florence, Take a day trip to Siena, head out into the Chianti region for some grapes, etc. Stay tuned and check out the events page for further info.