5:00 pm - 10:00 pm
Outdoor Event. Semi-Formal Dress - June can be hot - dress smart. Grass is soft, so wear comfortable shoes
6:00 pm - 6:15 pm
5-5:30 Guests arrive, enjoy the lake and the reception area 6:45 Guests are seated at the island 6:00 Ceremony Begins 6:15. Cocktail hour
7:00 pm - 10:00 pm
Menu Appetizers for cocktail hour 6:15 Khachapoori squares Smoked trout mousse with a fennel and orange slaw tarts Georgian style eggplant with walnut rolls Cheese and fruit board with crackers and bread Main course, tasting menu 7:05 Mahi-mahi with a butter-lemon-herb sauce with lobster sauce on the side Whole roasted chickens with herbs Purple potatoes and sweet potato hash with onions with herbs Lobio (Georgian bean with walnuts) Mixed grilled seasonal vegetables Bread and butter Dessert and coffee and tea station Baklava, assorted cookies, individual fruit tarts