4:00 pm - 6:00 pm
Please join us for drinks the evening before the wedding.
Sat, Aug 29, 2026, 1:30 pm - Sun, Aug 30, 2026, 1:00 am
Drinks - Dinner - Dancing Please select Wedding Menu options when you RSVP Starters: (1) Haggis & Stornoway black pudding bon bons (2) Hand-dived Orkney scallops with pea emulsion and roasted cauliflower (3) Heritage tomato and pickled basil salad with a toasted bruschetta crumb and aged balsamic (plant-based) Mains: (1) 28-day dry-aged fillet of beef served alongside caramelised shallots, king oyster mushroom, potato and ox cheek croquette, and red wine jus (2) Grilled sea bass paired with avocado, crème fraîche, cherry tomatoes, baby new potatoes, rocket and pea shoots (3) Wild mushroom and leek risotto complemented by confit cherry tomatoes and asparagus (plant-based) Desserts: (1) Sticky toffee pudding finished with toffee sauce and whisky-infused vanilla ice cream (plant-based option available) (2) White chocolate and passionfruit mousse served with toasted coconut ice cream (3) Selection of artisan cheeses (plant-based optional available)