Starter: Golden Beet and Goat Cheese Salad with Spiced Walnuts and Roasted Shallot Vinaigrette (GF) Mains: Ballotine of Chicken with Red Wine Sauce with Garlic Mashed Potatoes and Seasonal Veggies Bacon Wrapped Beef Tenderloin Medium Rare with Bordelaise Sauce with Garlic Mashed Potatoes and Seasonal Veggies (GF) Vegetarian Option: Gnocchi Caprese with Pesto Sauce, Grape an Sundried Tomatoes with Mozzarella Dessert: Deerhurst Maple and Espresso Creme Brule (Can be GF upon request) Late Night Snack: Grilled Cheese Bar: Brie and Pear OR Classic Cheddar OR Smoked Gouda and Apple Served with Spiced Kettle Chips. Ketchup and Sriracha for Dip Gluten Free upon request