We are asking for all RSVPs by October 16th. You can RSVP directly on our wedding website.
The Welcome Drinks on Friday along with the Ceremony and Reception on Saturday will all be indoors. Rose Hill Winery and Cidery (Friday Welcome Drinks) has an outdoor patio with fire pits that you're welcome to enjoy, and Stissing House (Saturday Ceremony and Reception) has an outdoor balcony for fresh air during the Reception. Stissing House also has several fireplaces that will be lit in case you need to warm up!
Dinner will be prepared in-house by the incredible culinary team at Stissing House. Please check back closer to the wedding for a complete menu.
Yes! Cocktail Hour food will include salt baked fish, baskets of homemade chips, peanuts, homemade cheese puffs, pickles, gouda, and cups of broth with hard herbs. Late night snacks will include grilled cheese, flatbreads, dumplings, and chicken noodle soup.
Your RSVP includes space to mention any allergies or dietary restrictions that you think we should be aware of. If you have any additional questions or concerns, please reach out to Patrick (917 940-8844) or Shannon (585 831-0783).
We ask that you please leave your phones away during the Ceremony. Our photography team will be on hand to capture the moment for all of us!
Lots! Check out the "Things To Do" page on our website for specific locations and ideas.