FAQs

Question

What's for dinner?

Answer

We will offer three delicious entree options for our guests. You'll be able to select your preferred meal when submitting your RSVP. Chicken Marsala: Grilled chicken breast, sautéed mushrooms, rosemary and garlic mashed potatoes, with green beans. Roasted Pork Loin: Roasted pork loin with a brandy peppercorn cream sauce, herb roasted potatoes, and seasonal vegetable. Bacon Wrapped Shrimp Pasta: Jumbo gulf shrimp wrapped in bacon, served on a bed of linguine, topped with a parmesan herbed cream sauce. Kids Plate: available for children age 2-13. Children under the age of 2 will not require a formal meal request as venue will accommodate as needed.

Question

Can dietary restrictions be accommodated?

Answer

Yes! When you RSVP please note any allergies or dietary needs on your RSVP when selecting dinner preference.

Question

When is the RSVP deadline?

Answer

Please respond by June 11, 2026.

Question

Will the wedding/ reception be indoors or outdoors?

Answer

The wedding, cocktail hour, and reception will be held indoors.

Question

Is there a dress code?

Answer

While there is no strict dress code, we would love to see our guests dressed in cocktail attire. Please wear something you feel confident and comfortable in, and don't forget your dancing shoes.