WHAT'S ON THE MENU?
We can't wait to celebrate and feast with you! We will be serving buffet-style, allowing you to sample a variety of our favorite traditional flavors.
The Main Event
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- Birria de Res
>Slow-cooked beef marinated in rich, mild chili-adobo sauce<
- Chile Verde
>Tender pork simmers in a green sauce made of roasted tomatillos, green chiles, cilantro and garlic<
- Tinga de Pollo
>Shredded chicken stewed in a smoky, mild sauce of tomatoes, onions, and chipotle peppers.
- Fajitas de Bistec
>Grilled skirt steak with sauteed onions and bell peppers<
On The Side
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- Mexican Red Rice & Beans
- Fresh Green Salad
- Warm Tortillas
- Chips & Salsa
To Drink
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- Horchata
>A creamy, sweet rice milk with a hint of cinnamon<
- Jamaica
>A refreshing, tart, and floral hibiscus tea<