Please submit your RSVP online via this website! There's a button labeled "RSVP" near the top of your page. When you start your RSVP, you'll be guided through each event of the wedding weekend, including both the ceremony and the reception. You can let us know your food preferences when you RSVP to the reception.
Please RSVP by the 15th of March.
When you submit your RSVP for the reception, you'll have the option to let us know about any special requests or dietary restrictions we should be aware of. Dinner will be a choice of 6 oz. sirloin steak, done medium, with bordelaise and three garlic butter shrimp, or butternut squash ravioli. Entrees will be served alongside bread, salad, vegetables, and potatoes.
There is lots of convenient street parking near St. Paul College Club on spacious Summit Avenue and the nearby side streets. If you're staying at The St. Paul Hotel, consider skipping the drive; our venue is an easy 2.6 mile Uber ride away!
Suits, cocktail dresses, tuxes, gowns, you name it—but most importantly, whatever will make you feel like you look your best! We want you to be comfortable and have fun.