Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
"Unapologetically Surprising Experience a new menu every week." THAI FOOD
"multi-sensational, Chinese/American takeout restaurant where your experience begins the moment you set foot through the door. Our glass and neon new wave Chinatown inspired locations provide the space to savor some of the best Chinese/American food in Houston. "
Immersive Mini Golf. Craft Cocktails. Upscale Eats.
water installation