FAQs

Question

When do I need to RSVP?

Answer

Please let us know if you are coming for the welcome party and/or wedding, by April 15th 2024! Instructions for RSVPing will be including in your invitation.

Question

What should I wear?

Answer

Men: Slacks with a nice collared shirt Women: Nice Dress or Jumpsuit Please no jeans

Question

What type of bar are you going to have?

Answer

It will be an open bar. However this will be photographed event so all the memories can last forever.

Question

Where are you registered?

Answer

We are registered at Amazon and Target.

Question

Will there be a shuttle to the reception?

Answer

We will be having a shuttle for anyone that wants a ride to the reception from the Hampton Inn in Wentzville listed under the travel tab. There is also a TownePlace Suites that is within walking distance to the Hampton Inn, if you want to walk over and catch the shuttle. Please let us know in the RSVP if you plan to use the shuttle.

Question

Have you reserved blocks of rooms at one or more hotels?

Answer

We have a block of rooms at Hampton Inn in Wentzville and TownePlace Suites. Please let us know in the RSVP if you plan to book a room at either hotel. Please book rooms by April 15th to receive the group rate.

Question

Can I bring my kids?

Answer

We are more than happy to say YES! Both the bride and groom come from large families and are happy to have this kids attend.

Question

We are lost/need help on the wedding day, Who do we call?

Answer

With the Bride and Groom being so busy on the day of the wedding please call Andrea at (636) 887-5190 or Sharon at (314) 956-3195

Question

Who is all invited to the Welcome Event?

Answer

All of our guests are invited to join us for our welcome event on the evening before our wedding. Please check the schedule tab for more information on time and place.

Question

I have dietary restrictions/allergies. What's the best way to let you know?

Answer

Please let us know when you RSVP. If you haven't that's ok please shoot Hollie a text by April 15th so it can be relayed to the caters. Her number is (314) 488-1113