Sophia & James
Menu
HOR D'OEUVRES
COLD SOBA SESAME NOODLES (V) pickled carrots and cucumber in a light peanut ginger sauce BAMBOO SUSHI BITE (V)(GF) avocado, red pepper, mango, cucumber, tamari dipping sauce VIDALIA ONION TOMATO PIE (VEG) basil, goat cheese BLT BITE applewood smoked bacon, herb aioli, cherry tomato, arugula CRAB CONE lump crab, herbs, lemony creamy dressing, Old Bay GRILLED BABY LAMBCHOP (GF) walnut romesco
SALAD COURSE
CAESAR SALAD (VEG) romaine lettuce, shaved parmesan, rustic garlic croutons
MAIN COURSE
dual entree: CHICKEN THIGHS w/ Lemon Chive Beurre Blanc + FLANK STEAK w/ Chimichurri with: ROASTED HEIRLOOM CARROTS (V)(GF) Za'atar spices SMASHED PAN FRIED POTATOES (V)(GF) herb pistou vegan entree available upon request: EGGPLANT "PARMESAN" (V)(GF) gluten free panko-herb crusted eggplant, pomodoro arabiata, charred rapini pesto, gluten free orzo, garlic chips, roasted tiny tomatoes, nutritional yeast **kids meal available upon request **entree proteins can be doubled up to accommodate dietary restrictions
DESSERT
AMARETTO & SALTED CARAMEL CHEESECAKE BAR Amaretto cheesecake, salted caramel swirl SICILIAN PISTACHIO CAKELETTE blood orange gelee MINI ISLAND CREAM PIES MINI CHOCOLATE CREAM PIES
SIGNATURE COCKTAILS + MOCKTAIL
THYME TO PARTY vodka, raspberry puree, thyme simple syrup, lime juice, peach bitters BASIL LIME GIN FIZZ gin, lime juice, basil-honey syrup, seltzer THE BALTIMORE SOUTHSIDE mint syrup, lime juice, lemon juice, seltzer **Other beer, wine, spirits, and nonalcoholic beverages available