Menu
Red Blazer Catering
Prime rib served with mashed potatoes and a vegetable medley
Pastry chicken with a cranberry orange glaze served with mashed potatoes and vegetable medley
Pasta primavera in a garlic butter sauce
Dessert Bar
cupcakes
cannolis
cheesecake
cookies
Question
Hors d'oeuvre
Answer
Bacon wrapped scallops Beef teriyaki Chicken parmesan sliders Artichoke dip pastry Bruschetta Lobster salad philo cup
For all the days along the way